NBMS Cook & Learn Good Management Skills Session 101
September 16, 2017 – NBMS Cook & Learn Good Management Skills Session 101
Keep In-Time & Cook on with Jean Keow
Date: Saturday 16th September 2017
Time: 10am to 12.30pm
Venue: Social Kitchen #03-02/13 OUE Downtown Gallery Singapore 068815
Feeling stressed out?
Love to cook?
Need to chill?
If you say “yes” to all 3 questions or just 2 of them, the NBMS Cook & Learn Good Management Skills Session is for you! Bring a friend or make new ones as you join our session of whipping up Penang Heritage Food yourself. Is it complicated? Not at all if you learn to manage time. Surprise yourself, surprise your loved ones and you might even impress that important someone!
What’s on the menu?
Penang Lor Bak (Using Halal Chicken Meat for Class)
Pulot Tai Tai (Nonya blue glutinous rice dessert)
Fees: S$98 per pax or S$175 for 2pax (inclusive of ingredients)
Ready to Chill? Register now at: nucleibrandmarketing@gmail.com. Confirmation upon receipt of cheque payment in full made out to: Nuclei Brand Marketing Solutions LLP, 180 Paya Lebar Road #10-01, Yi Guang Building. Singapore 409032. You can also pay via DBS PayLah using 97324388
For other Brand Marketing Solutions visit: www.nucleibrandmarketing.com Or contact: 9732-4388
footnote: photo from Cooks on the Hill, a publication of Barker Road Methodist Church
(NBMS Management reserves the rights to change course dates if necessary.) First come first served
Thanks to all participants for a successful session at the NBMS Cook & Learn Session Series 101- Keep In-time & Cook On!
NBMS has shared our recommended approach to Time Management.
Tip #1: Evaluate the tasks/ situations at hand before making decisions.
Tip #2: Planning is three quarters of success and you need to think fast on your feet.
Tip #3: Prioritize and communicate clearly to stakeholders involved so that you are all on the same page. Develop a systematic approach.
Tip #4: Get organize as Chefs prep their “mise on place” ie in French is to have everything in place forms tools to ingredients!
Tip #5: Practice makes Perfect!
Tip #6: Always remember ” There is many a slip betwixt the cup & the lips”. The caramelization process for the Kaya was not only a test of patience but it showed that once you cross the critical temperature the sugar solution crystallizes instead of turning golden brown!
